910-363-4382

319 West Bay St.

Open Wednesday thru Sunday

Lunch and Dinner 11am to 9pm

Appetizers

Frying Pan Chowder

Executive Chef Craig’s award winning shrimp and corn chowder.

$6.95

 

Coconut Beer Battered Shrimp

Served with a sweet and tangy sauce.

$8.95

 

Grouper Nuggets

Served with horseradish cream sauce.

$9.95

 

Crab Cakes

The finest crab meat served with Cajun cream sauce

$9.95

 

Lobster Ravioli

Ravioli stuffed with lobster meat and served with a cajun cream sauce.

$9.95

 

Chicken Tenders

Hand breaded and served with honey mustard.

$7.95

Shrimp Cocktail

Classic shrimp cocktail

$10.95

 

Calamari

Served with a sweet chili sauce

$9.95

 

Housemade Potato Chips

Made in house and served with our homemade ranch dressing.

$5.95

 

Duck Wings

Crispy Duck wings tossed in our barbalo sauce, served with blue cheese dressing and celery.

$8.95

 

Sweet Potato Biscuits

Made daily by our baker, Ms. Dot

$3.95

 

BBQ Ribs & Grilled Shrimp

Served with French fries, green beans and slaw

$23.95

 

Pan Seared Grouper

Market Price

 

Grouper Nuggets

Served with horseradish cream sauce.

$9.95

 

Filet Mignon

Two 4 oz. beef filet medallions with a burgundy wine reduction.

$26.95

 

Back Line Combo

Blackened fish and shrimp. Finished lightly with a butter sauce

$19.95

 

Grilled Salmon

8 oz filet

Market Price

 

A la Carte

 

4 oz Filet Mignon

$15.95

 

Shrimp Skewer

$8.95

 

Bacon Wrapped Scallops

$13.95

 

Crab Cake

$4.95

 

Grouper

Market

 

 

Fantail Shrimp

$17.95

 

 

Popcorn Shrimp & Fish

$18.95

 

Fish Platter

$15.95

 

Galley Combo

Fish, shrimp, oysters, bay scallops and crab cake.

$24.95

Comfort Foods

 

Cheese Ravioli with Sautéed Spinach and Bacon

Dressed lightly with olive oil, butter, garlic and fresh grated Parmesan cheese. Served with a side salad.

$18.95

 

Chicken Pot Pie

Served in a warm bread boule with a side salad.

$11.95

 

Shrimp & Grits

A Frying Pan classic

$19.95

 

Turkey Focaccia

Grilled turkey with bacon, lettuce and tomato on toasted focaccia roll . Served with a bowl of our shrimp & corn chowder

$12.95

 

Southport Steak & Cheese

Slow roasted steak tips served in a toasted hoagie roll and topped with provolone cheese

$13.95

 

 

 

 

 

Chopped BBQ

Slow cooked southern pork bbq with homemade bbq sauce.

$9.95

 

BBQ & Shrimp

Slow cooked southern BBQ with lightly breaded popcorn shrimp.

$14.95

 

Pork Chops

Hand breaded and fried with pride

$10.95

 

Chicken Tenders

Hand breaded and served with honey mustard

$10.95

 

Shrimp Po Boy

Lightly fried shrimp in a toasted hoagie roll with lettuce, tomato and sweet chili sauce

$11.95

 

Oyster Po Boy

Lightly fried oysters in a toasted hoagie roll with lettuce, tomato and sweet chili sauce

$13.95

Big Island Salad

Fresh greens, grilled pineapple, red onion, cheddar-jack cheese, cucumber, tomato, crispy wonton noodles, oriental sesame glaze served with a ginger sesame dressing

$8.95

 

Spinach Salad

Spinach top with seasonal fresh fruit, almonds, dress with a coconut mango vinaigrette

Regular $8.95   Small $5.95

 

Black and Bleu Salad

Fresh mix greens with tomato, red onion and blackened fillet chips topped with bleu cheese crumble

$15.95

 

 

Cajun Shrimp Wrap

Cajun shrimp wrapped in a flour tortilla with spring mix, tomato, onion and blue cheese dressing

$11.95

 

Chicken Wrap

Chicken tenders, lettuce, tomato, onion, bacon, cheddar-jack cheese with homemade ranch dressing in a flour tortilla.

$10.95

 

Desserts

 

Homemade Sweet Potato Bread Pudding

$5.95

 

Homemade Cheesecake

$5.95

 

Flourless Chocolate Torte Cake

$4.95

 

MENU

Chef's Specialties

All chef's specialties are served with roasted potatoes & sautéed green beans

 

Southern Style Seafood

Fried with pride regular or Cajun style. Items can be grilled upon request. Served with fries, coleslaw and sweet potato biscuit.

Salads

 

Wraps

 

Crab Cake Dinner

Served with Cajun cream sauce.

$19.95

 

Grilled Shrimp

Brushed lightly with a butter sauce.

$18.95

 

Bacon Wrapped Scallops

Sea scallops wrapped in hickory smoked bacon.

$24.95

 

Safe Haven

Your choice of petite filet or pan seared grouper with grilled shrimp, bacon wrapped scallops and crab cake.

$29.95

 

Crab Legs

1 lb. of snow crab legs served with drawn butter

Market Price

 

Popcorn Shrimp

$15.95

 

Shrimp & Oysters

$19.95

 

Flounder

Brushed lightly with a butter sauce.

$17.95

 

Oysters

$19.95

 

Bay Scallops

Lightly breaded

$16.95

Spinach Salad

Baby spinach topped with seasonal fresh fruit, almonds, dressed with a coconut mango vinaigrette

Regular $8.95  Small $5.95

 

 

House Salad

Fresh mix greens with tomato, cucumber, red onion and cheddar-jack cheese

Regular $7.95 Small $4.95

 

Add to any salad

4 oz Filet tips $6.95, Chicken $3.95, Shrimp $6.95, Oysters $8.95

Frying Pan Tenderloin Wrap

Grilled tenderloin tips, cheddar-jack cheese, fried peppers and onions with horseradish cream sauce.

$12.95

 

ABOUT

PHOTO GALLERY

LOCATION

MENU

CALL US

910-363-4382

319 West Bay St.

Southport, NC